This is a super easy thing I like to make. It tastes really good but it's really....not fancy.
Take 3 cups cooked chicken (I usually have some in the freezer, I make extra whenever I'm making a chicken dinner), mix with 3 cups rice and a jar of gravy (we use a fat free chicken gravy). Mix together and put in a pie plate.
Add melted butter to some italian bread crumbs, cover dish with the bread crumbs like a crust. Bake at 350 for about 20 minutes.
It's comfort food kind of.
Logan: Loves this dish.
Max: Loved it.
Melissa: Shamefully loves it.
Madison: Started out saying she liked it. And the angels in heaven started singing and the dining room filled with an amazing light and I thought I might have 3 dishes in the world my whole family enjoys. But then she changed her mind. And I killed her.
Do you have to cook the rice prior to mixing it in with gravy?
This does sound good. I'm thinking one might be able to add in carrot or peas? Wait...that's crazy talk.
Posted by: HoorayForSaturday | February 20, 2007 at 02:34 PM
Wow, this sounds good and potentially free of all allergens! I miss casseroles.
Just a guess but I'd say, yes, the rice is cooked prior.
Posted by: stephanie | February 26, 2007 at 07:13 PM
Logan couldn't find a boneless one so he got one with a bone and carved it before we cooked it.
Posted by: Karen Millen Sale | April 05, 2012 at 08:32 AM