did they eat it?

Mexican Corn and Potatoes.

The last time I made this Maddie wouldn't touch it but everyone else ate it. See the SHOCKING RESULTS at the end!

I made it according to the recipe this time, I usually skip the green pepper and the green onion because Logan is a baby. It wasn't really 'better' with those additions so I'll leave them out in the future.

Here are the ingredients (plus chili powder I forgot to show):

Cut up the potatoes into 1 inch cubes, chop the green pepper and mix in a bowl together with 1/2 tsp (I use more) chili powder.

I didn't really get step by step pictures. Oops. Thaw the corn, drain the beans (I thaw the corn under the water I'm rinsing the beans in by putting them all in the same colander. I am so smart!) and chop the onion. Mix them all together.

Put the black beans and corn in the center and then arrange the potatoes and peppers around the edges.

I forgot to show you adding the salsa, just spoon it on top. I also didn't show you it in the microwave for 15-20 minutes. Mine cooked faster than even 15 minutes. Take it out put cheese on it and let it sit for a minute or 10 until your husband gets home.

THE SHOCKING RESULTS!

Logan: "You used the good salsa. Wait are these green onions? peppers? Why do you have to ruin everything." He ate it anyway and had three helpings so I guess it was fine.

Madison: "Just so you know, I don't like this. If I have one bite I get to have dessert right? I'm only trying one bite of the potatoes because I hate this. I know I do." (She then gagged as Logan put it on her plate. I LOVE THAT.) She ATE IT! She skipped the cheese and green peppers but at all the potatoes and black beans. WOOOO!

Max: "I am following Madison's lead! I don't like this either! Even though I ate it last time with enthusiasm!" He ends up eating 2 helpings with lots of spicy taco sauce on top.

Me: I like this dish. I like other things more but it's quick easy and pretty healthy if you don't eat all the cheese.

*Maddie's been eating many more things we put in front of her. I wonder if my experiment is actually working. I will keep you posted.

Mexican potatoes and corn.

This is a really silly casserole thing but three out of four of us love it. So it's a good 'end o' the pay period' meal. This means: It has black beans, cheese and potatoes.

I wrote the recipe here.

Logan: Has Logan ever told you how much he likes black beans? Do you have any idea how good black beans are for you? Soylent Green.

Melissa: Easy to make, satisfying. Not gourmet but still a nice week night meal.

Madison: Nope. No. No way. Ate 3 bites of potatoes after carefully wiping everything else off them. Grrrr.

Max: Ate with enthusiasm.

Best Meatloaf I've Ever Made In My Life.

It was from Good Things For The Kitchen. Here is the recipe, we used turkey, sirloin and pork and I was unable to use the onions on the top because Logan hates onions. This bums me out because caramelized onions are one of the reasons life is worth living.

Logan: Loved it. Ate almost half of the loaf himself.
Madison: Ate it and I died.
Max: Was not a fan, filled up on mashed potatoes.

(There is no rhyme or reason to the picky in this family. It's infuriating.)

Mexican potatoes and corn

From Seat Of The Pants Suppers, which I love....for the most part.

1 10oz. package forzen corn kernels, thawed
1 16oz. can black beans, drained
3 scallions, chopped white part or 1/4 cup chopped onion
1 1/2 lb. potatoes, scrubbed but not peeled and cut into half-inch cubes
1 green pepper, chopped
1/2 tsp. (I use 1 tsp.) chili powder
1/3 c. taco sauce or salsa.
2-3 cups grated cheddar or Monterey Jack cheese or a blend.

Mix scallions with corn and beans and mound in center of a large microwavable platter or casserole. Mix potatoes, green pepper, and chili powder in a bowl, then arrange around edges of corn mixture. Spoon taco sauce or salsa over all.

Cover tightly with plastic wrap, turning back on corner slightly to vent steam. Microwave on high for 12-16 minutes, rotating platter halfway through cooking time. Let stand one minute.

Carefully uncover plastic wrap. Stir gently to mix vegetables and sauce. Sprinkle dish with grated cheese. Microwave uncovered for another 30 seconds or until cheese is melted. Serve with freshly chopped tomatoes, extra salsa, sour cream and a salad.

Tonight I made it with 1 tsp. cumin, no scallions or onions and about 1.5 cups cheese. Still filling for my family but then we're not gourmet eaters during the week.