Snickerdoodles: The Day Before Payday Cookie

It's almost like when ABC News came to the house we were just tempting fate with our budget.
Reporter: Would you say your financial situation is better since you're renting?
Me: Of course! Ha ha ha!
......two weeks later......
God: How about now?
Ho Ho! It's not that bad and we'll make it work, the nice thing is we have a lot of flexibility with our financial landscape, plus all the late night fretting I do, so everything will be fine.
Our cash flow however has run into some snags in the last month. Mainly related to lawsuits against douchey ex-landlords who have illegally held our security deposit and those types of things. That keeps coming up doesn't it? I should just grow up already.
Ha ha ha ha ha ha haaaaaa.
So at the end of the pay period we're sort of very careful with our money and this is my (typically) long-winded way of telling you how I decided to make Snickerdoodles today since my house has been cleared of everything except a variety of condiments, 3 eggs, some questionable hummus, and a lot of things you can mix with alcohol to make cocktails. It's what's for dinner!
I decided to try a recipe I saw at Tastespotting. Tastespotting has become my new hobby as I'm eating a really unsatisfying meal of peanut butter and jelly sandwich, or worse, a spoonful of peanut butter. I browse and think, "Gee, I wish I was putting that in my mouth."
You can find the recipe for snickerdoodles here.
Here's why I make snickerdoodles after growing up without ever even knowing something called a snickerdoodle existed. You can make them with 7 ingredients we almost always have in our house. The only cookie more reliably made from our kitchen would be one composed of ketchup, barbeque sauce and Rose's lime juice.
Let me know if you have one!
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