Did They Eat It: Simply Potatoes® Mexican Corn & Potatoes

This post is sponsored by Simply Potatoes.
I try to make a meatless meal each Monday. The kids like to moan and groan about this forgetting of course that pasta is meatless, as are pancakes and half the things they both like to eat.
I've come to enjoy the faux whining about having a meatless meal.
This is a dish I've made before but I've since adjusted it enough to feel confident to call it my own recipe.
You'll need a bag of Simply Potatoes Diced Potatoes with Onion. I tried to hide the bag before anyone saw the onion included, but truly the onion adds so much flavor I was happy I was "forced" to buy it with onion already included. Guilt free!
You also need a 14.5 ounce can of black beans (drained) and 10 ounces of frozen corn (thawed). I really like the Fire Roasted Frozen Corn from Trader Joe's. Highly reccomended.
Place the corn and black beans in a large-ish microwaveable casserole, mounding the beans and corn to the center.
In another bowl place your diced potatoes and a half teaspoon (more or less depending on your love of spicy foods) of chili powder. I've mentioned before I often have a weird reaction to potatoes. Not eating them, thank God, but when I wash them and touch my face at all, I end up with a crazy allergic-like reaction. This makes dinner less than pleasant. Of course it's lovely to do nothing more than tear open a package and dump it in rather than spend 10-15 minutes scrubbing and cutting potatoes while avoiding touching my face. If you're Logan you roll your eyes here because how hard is it really to not touch your face for 10-15 minutes. I answer that YOU'D BE SURPRISED.
I used Chipotle Chili Powder because I had it on hand, (there it is, in my hand) but regular chili powder works just as well.
Place the potatoes around the outer edge of the dish, leaving the majority of the corn and beans in the middle.
Cover the whole thing with salsa and place in the microwave covered with plastic wrap. Lift the corner to allow the dish to vent while it's cooking. It takes between 10-12 minutes to cook, put shredded cheese on top and melt it in the microwave for a minute or two.
Serve. Sit back. Watch to see what happens next!
Did They Eat It?
Logan: I always like this dish, and the onions were not that offensive though I mentioned I was concerned.
Max: Uh huh, uh huh, keep it coming.
Maddie: I will eat any of the potatoes and the beans and the corn you didn't get cheese on. (*But Maddie, you like grilled cheese sandwiches! And Pizza? Why do you forsake this cheese.*) Sorry, not eating it!
Me: I love this dish. It's filling, tastes good and is actually very inexpensive to make. I had it on the table in under 20 minutes. I highly recommend playing around with the type of salsa you use, I think the right salsa adds a lot of flavor to the dish.
RECIPE:
Mexican Potatoes Corn & Black Beans
1 Package Simply Potatoes diced potatoes with onion
1 14.5oz can black beans (rinsed)
10 ounces frozen corn (I prefer fire roasted corn from Trader Joes) (thawed)
1/2 tsp chili powder
1-2 cups salsa of your choice
2-3 cups shredded cheese (cheddar or a taco mix is very good)
Mix the black beans and corn together, place in a large microwavable casserole dish mounding to the middle of the dish.
In another bowl mix together the chili powder and potatoes. Place around the edge of the dish.
Cover entire dish with salsa.
Cover dish with plastic wrap, venting the corner. Cook on high for 10-15 minutes. Turning dish once halfway through the cooktime.
Remove dish from microwave and add cheese. Put back in microwave for 2-3 minutes to melt cheese.
Serve!
GIVEAWAY!
Simply Potatoes is giving away free product to two commenters on this post! To enter, please leave a comment. One entry per person, comments close Friday 4/8/11 and two winners will be chosen at random.
Thank you Simply Potatoes!
The winners of the first Simply Potatoes Giveaway were Robin and Meghan. Congrats!
*Comments are now closed, winners announced soon!











































